Newly Qualified Solicitors & New Barristers (Tenants) Dinner 2025

Newly Qualified Solicitors & New Barristers (Tenants) Dinner 2025

Newly Qualified Solicitors & New Barristers (Tenants) are invited to attend the annual dinner, a new concept taken from the success of the last few years.

This year it will be held on Tuesday 18th November at the buzzing Revulcion De Cuba. Guests will be welcomed with a complimentary cocktail on arrival, and then asked to be seated for 7pm, where there will be a welcome from the Society' President, Marie Dancer.

A two-course (pre-selected) meal will then be served, followed by brief presentations from the International Committee and NJLD. This is a perfect evening to celebrate and socialise with fellow legal professionals. It is also customary that at least one representative from the firm/chamber accompanies them in their celebration evening.

The evening’s agenda is as follows:

From 6:00pm            Arrival & welcome cocktail..

7:00pm Welcome – Nottinghamshire Law Society, Marie Dancer, followed by dinner service.

8:00pm Presentations from International Exchange Programme – International Committee & Nottingham Junior Lawyers Division

Dress code is smart. The event is expected to end at 9:00pm.

Newly Qualified Solicitors and Newly Called Barristers are free to attend. However, all guests will need to register and select their welcome cocktail/mocktail choice, main course and dessert options via the online form.

Newly Qualified Solicitors & New Barristers (Tenants) must have qualified or completed their pupillage between the period 31st October 2024 and 30th October 2025.

Newly Qualified Solicitors & Tenant Barristers are free to attend.

Tickets for the representative of the firm/chamber are £35 (inc. VAT) per representative.

Please complete the online booking form and return by Friday 7th November 2025.

Welcome Cocktail Options:

Virgin Mojito (Non-Alcoholic) or Mojito (Alcoholic)

Virgin Pornstar Rumtini (Non-Alcoholic) or Pornstar Rumtini (Alcoholic)

Main Course Options:

Cajun Roasted Chicken- cajun cream mushroom sauce, crispy potatoes and lightly spiced roasted carrots, parsnips and spring onions.

Harissa Spiced Vegetable Roast (Ve/V) - sweet potato, courgette, peppers and chickpeas, with a spicy tomato sauce, crispy potatoes and roasted vegetables

Mojo De Ajo Seabass (GF) - grilled Seabass in a garlic, chilli and lime butter, tenderstem broccoli and spicy rice

Dessert Options:

Chocolate Brownie - chocolate brownie with chocolate sauce, served with vanilla ice cream (vegan alternatives available)

Apple Pie Taquitos (V) - apple compote filled tortillas, fried and rolled in cinnamon sugar, with caramel rum sauce and vanilla ice cream.

Tropical Trifle (V) - rum soaked ginger sponge, raspberry jam, pineapple, custard and coconut cream.

A glass of wine/soft drink will be served with the meal.

All food orders need to be submitted by the closing date for all guests via the Online Form.